I'll be right back
By VicentaLakin
The closer we get to the midday festival, the more we can't wait to wrap up the urge! It's a kind of funny shape, but it's a good taste, soft and sweet, it's common practice
Recipe Recommendations
- glutinous rice 3 pounds
- eucalyptus leaves appropriate amount
- black rice appropriate amount
- red dates appropriate amount
- cooked purple sweet potato 3 pieces
- rose sauce a tablespoon
- sweet fragrance
- cook
- several hours
- ordinary
Steps for I'll be right back
1
The first day of the leaf dip。
2
The saline with salt boiled for five minutes so that it could be cleaned up。
3
The required foods are ready and the rice is immersed with warm water。
4
Potatoes and rose sauce are made of casseroles, which are smoothed into spherical form。
5
And the leaves will flow in cones, a spoon of rice and a red date。
6
One more spoon of rice, wrap it up。
7
Same way to pack the potato roses。
8
In turn, two hours of evaporation and two hours of immersion from the fire。
9
I cook in the morning, go to bed after the fire, open in the morning or warm, beautiful。
10
The finished chart。I'll be right back Make Tips
The first bag was a mess, but it was a pleasure to eat it in your mouth and enjoy the pleasure of making it