The tofu of the red meat

By VicentaLakin

The tofu of the red meat

Recipe Recommendations

  • pork 100 grams
  • tofu 200 grams
  • fungus 5 grams
  • red pepper 10 grams
  • carrots 5 grams
  • onion leaves 5 grams
  • peanut oil 5 grams
  • soybean paste 5 grams
  • salt Xiao Xu
  • chicken essence 0.5 grams
  • soy sauce 2 grams
  • cilantro Xiao Xu

Steps for The tofu of the red meat

  • Make The tofu of the red meat step 0
    1
    Tofu back up。
  • Make The tofu of the red meat step 1
    2
    Cut about 4 mm thick, plated and steamed for 10 minutes。
  • Make The tofu of the red meat step 2
    3
    Steamful tofu。
  • Make The tofu of the red meat step 3
    4
    All the dishes cut the end。
  • Make The tofu of the red meat step 4
    5
    Pork cut the meat。
  • Make The tofu of the red meat step 5
    6
    Cook bottom oil。
  • Make The tofu of the red meat step 6
    7
    It's hot for the meat。
  • Make The tofu of the red meat step 7
    8
    Fire to death。
  • Make The tofu of the red meat step 8
    9
    Put on the end of the food and turn it on。
  • Make The tofu of the red meat step 9
    10
    Put on soy sauce。
  • Make The tofu of the red meat step 10
    11
    Put a little salt and chicken。
  • Make The tofu of the red meat step 11
    12
    It's all plattered on tofu and steam for 10 minutes。
  • Make The tofu of the red meat step 12
    13
    Steamy tofu。
  • Make The tofu of the red meat step 13
    14
    Let's have some champagne。

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