Salt fish tofu
By VicentaLakin
Recipe Recommendations
- Salted cucumber fish in 1
- tender tofu 1 block
- plum meat a little
- oyster sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- ginger 2 tablets
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Salt fish tofu
1
The tofu is cut into eight small pieces。
2
Salt cucumber fish。
3
Tofu lays the bottom of the bowl and puts cut cucumber fish on tofu。
4
Plum meat cut into thin pieces on top of fish。
5
Pelican oil, sugar, wine, flavor, oil。
6
Put the sauce on the meat。
7
When the water is turned on, the film is packed to prevent the vapour from entering, the fire is evaporated for eight minutes and the fire is evaporated for three minutes。
8
Just put some onion peppers on the pot and the salty fish scurry for dinner