Mippy

By VicentaLakin

Mippy
# Vegetables#, speaking of steamed vegetables, it was thought that only if the vegetables were fertilized with a boiled pan, then the pepper oil, sesame oil, garlic, would be called steamed vegetables. Later on, it became clear from a query that any dish or food made by steam could be called steam。

Recipe Recommendations

  • jiangmi 150 grams
  • snow peas 200 grams
  • qingshui 150 grams
  • blending oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt a little

Steps for Mippy

  • Make Mippy step 0
    1
    Jiang Mi was washed clean and immersed for more than four hours。
  • Make Mippy step 1
    2
    The immersed Gang Miga water, of the same weight, is broken into rice。
  • Make Mippy step 2
    3
    Pizza sauce。
  • Make Mippy step 3
    4
    Inverted into rice, and in one layer, into an open steam pan, the fire evaporates for 12-15 minutes, and the bubbles rise。
  • Make Mippy step 4
    5
    Take it out, put it under cold water and cool it。
  • Make Mippy step 5
    6
    Roll it from one side to another。
  • Make Mippy step 6
    7
    The same way do all the rice peels。
  • Make Mippy step 7
    8
    Dutch beans are washed clean, draught, cold, cut silk。
  • Make Mippy step 8
    9
    Rollers, salt, raw, ointment, ready to eat。
  • Mippy Make Tips

    In order to ensure that the weight of the river rice is the same as that of the clean water, 150 g of the river rice is measured and 300 g of the water is added when it is immersed。

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