Fowler
By VicentaLakin
Working in the kitchen is a headache, and the smokes are not very comfortable. So, all kinds of meats become a regular on the table, which is easier to cook than cooking, and the taste is superb, and the scent of meat, vegetables and rice is perfectly combined, and that feeling is really not in words。
Recipe Recommendations
- chicken breast 1 block
- mushrooms 6 flowers
- onion one
- rice appropriate amount
- onion 1 tree
- Jiang 1 block
- salt appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 1 spoon
- white sugar 1 scoop
- corn starch 1 scoop
- salty and fresh
- braised
- ten minutes
- simple
Steps for Fowler
1
Prepare the required food。
2
Mushrooms wash slices, onions and ginger slices, onion slices。
3
The breast of the chicken is washed clean of the spasms and is replaced with wine, salt, raw smoke, platinum oil and corn starch pick-up。
4
The hot pot is rinsed into the greasy chicken to the tan。
5
Add onions of onions。
6
It'll be fine if you add sugar, old smoke and salt after a few minutes。
7
After the rice is washed, you have the guts to release the food, pour the cooked food and start cooking。
8
Completed Chart
9
Completed ChartFowler Make Tips
note 1: salt uses more than usual, and after all there's so much rice in it. water should not be put too much when cooking because the vegetables themselves have some moisture. we're learning to do better。