glutinous rice

Recipe Recommendations

• glutinous rice 300 grams
• tenderloin 1/2 cup
• mushrooms 2 flowers
• shrimp 20 grams
• ginger 1 teaspoon
• sesame oil 2 tablespoons

• sauced
• steamed
• several hours
• simple

Steps for glutinous rice

1

Prepare all the ingredients and cut the fillet into small strips for later use.

2

Soak mushrooms and dried shrimps in water until soft.

3

Wash glutinous rice and soak in water for 4 to 6 hours.

4

Control the soaked glutinous rice to dry, add clean water to cover the glutinous rice, place it in a steamer and steam for 20 minutes.

5

Scrape loose the steamed glutinous rice with chopsticks for later use.

6

Pour away the water used to soak the dried shrimps and mushrooms, and slice the mushrooms.

7

1 tablespoon soy sauce, 1/2 teaspoon sugar, appropriate amount of pepper, appropriate amount of five-spice powder, 1 teaspoon wine, a little MSG, and 1/4 cup water to make seasoning.

8

Heat the sesame oil, put in the minced ginger and stir-fry until fragrant.

9

Add shredded pork, mushroom slices and dried shrimp and continue to fry until the meat turns white.

10

Pour in the seasoning and bring to a boil, turn off the heat.

11

Pour in the steamed glutinous rice and stir fry well.

12

After all the rice grains are colored, then open fire and stir-fry quickly until fragrant.

13

The glutinous rice is finished!

14

One more.

15

My taste is a bit like brown seeds, try it!

glutinous rice Make Tips

Recipe Categories

• Taiwanese cuisine