Frozen meat sauce
By VicentaLakin
Once, leg meat and mushrooms used to be the main ingredient, accompanied by ginger, onions, garlic, etc., to make such a plate of mushroom sauce, which is delicious and cozy, which can serve as a meat pate, a porridge, a congee, a platter, which must be said to be really good...
Recipe Recommendations
- front leg meat 250 grams
- mushrooms 7 flowers
- Jiang few slices
- onion 2 trees
- garlic 3 petals
- salt 2 grams
- chicken powder 2 grams
- soy sauce 3 scoops
- soy sauce half a spoonful
- pepper 3 grams
- Maodegong spicy sauce 1 scoop
- sesame oil 3 grams
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Frozen meat sauce
1
The mushrooms bubble in warm water 20 minutes early。
2
The front leg cut Tin, with pepper powder, fresh water, peanut oil, and cut with crosses into meat。
3
Frozen mushrooms dried up and cut into little ding。
4
Ginger, onion, onion cut the end。
5
Hot oil in the pot and a little fragrance of mushrooms。
6
And ginger, onions, garlic。
7
And then the meat will be fried to dispersed color。
8
Influencing appropriate amounts of clean water, spicy sauce, raw, raw, old, pepper powder, sesame oil, and burning it up and turning the little fireflies for five minutes, where spicy sauce can be replaced with soy sauce。
9
A small amount of starch water, adequate salt, chicken powder, is transferred to the final juice。
10
The finished chart。Frozen meat sauce Make Tips
1. It is recommended to use thinly integrated front leg meat and cross-cross the meat when cutting off the meat, so that the scrape is evenly balanced, and all foods get in the pot for five minutes, so that the taste of soup can be fully absorbed