Peanut pig hoof soup
By VicentaLakin
Peanuts and pigs' feet make soup, soup white, smelly, strong, delicious. The pig's feet are soft and soft, and it's a little greasy, and the soup is well preserved with the nutrients of its feet, and the nutrients of the soup are deposited. It can effectively improve the physical function of the body and the water storage function of skin tissue cells, so that cells are fertilized, wet, and the skin is not wrinkled too early to slow
Recipe Recommendations
- salty and fresh
- pot
- an hour
- simple
Steps for Peanut pig hoof soup
1
The peanut bubbles were washed clean, and if there were no ham to ignore, I would have put a small piece of ham in the house with ham soup and less salt。
2
The pig's feet are cut to pieces, I usually ask the master to cut them up, come back and wash them, burn them with water, put them in, boil them, and get rid of the blood and smell。
3
And wash the fumes with fresh water。
4
When the water in the casserole is boiled, it is put in the foot of the pig。
5
Pour peanuts and ginger。
6
Add stubbles and ham。
7
Cover the pan cap for an hour。
8
It'll last。