Tomato pine tofu
By VicentaLakin
There are many kinds of tofu practices, such as red tofu, tofu soup, tofu tofu, tofu tofu, tofu tofu, tofu, etc. The tomato pine tofu, which I have introduced to you today, is very simple and can be done in a few minutes. It's one of the vegetarians, and it's healthy. The main food items are tomatoes, tofu and leather eggs. Tomatoes contain special ingredients of tomato, which act as digestive, vitro, urine and inhibit bacterial growth. This dish is selected for old tofu, which is used to remediate, tonic, dry, thirsty and gastrointestinal. The eggs, also known as the pine eggs, are the eggs that, after special processing, become black and bright with beautiful white snowflakes. This dish is not only nutritious, but also dry and thermally detoxified。
Recipe Recommendations
- preserved eggs of 2
- tomato 250g
- tofu 160g
- peanut oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Tomato pine tofu
1
The tofu bought was soaked with water。
2
Tofu is cut into small pieces, tomatoes are cut, skin eggs are fertilized and shells cut。
3
Ginger to skin, garlic to coats, all cut to pieces。
4
When the water in the pot is boiled, the tofu and tomatoes are put in, salt is added and boiled for two or three minutes, without too long。
5
Pick up tomatoes and tofu, pour water, and put tomato tofu back in the pot。
6
Put the steamed omelet in。
7
It's hot and hot, and it pours into garlic and salt, fragrance。
8
And then you pour it in tofu, and you mix it up, and you put flowers on it。