Summer fried
By VicentaLakin
Ha ha ha, it's Liang's fried meat
Recipe Recommendations
- pork neck 250 grams
- red pepper half a
- green pepper half a
- celery two
- garlic the 3
- lotus root 1 piece
- soy sauce two spoonfuls
- mature vinegar a spoonful
- white sugar half a spoonful
- salty fragrance
- fried
- ten minutes
- simple
Steps for Summer fried
1
Cut the material back。
2
Piggy necks are covered with raw powder, a little salt and sauce, and oil is cooked for backup。
3
Lian's knife is cut, the hot pot is fried with garlic, and the bar is fried。
4
Cream peppers and celery, and just past the neck meat, and the spices, too。
5
I'll put the plate out。
6
Eat。Summer fried Make Tips
It's hot, it's hot, it's free, it's soft。