Boiled noodles with beef meatballs
By SusieConn
Ingredients: chicken essence
Recipe Recommendations
- beef balls 500 grams
- green vegetables appropriate amount
- green garlic 2 pieces
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
Steps for Boiled noodles with beef meatballs
1
Raw material: Yuxiang jade belt noodles.
2
500 grams of beef meatballs are set aside.
3
Appropriate amount of green vegetables and 2 green garlic. Oil, salt, monosodium glutamate, chicken essence.
4
Put hot oil in the pan and saute garlic until fragrant.
5
Wash the beef meatballs in clear water and place them in a pan and stir-fry.
6
Add water to boil.
7
Add water to boil.
8
Gently put the noodles into the pan.
9
Boil the vermicelli to 7 minutes, add green vegetables, salt, monosodium glutamate, and chicken essence. (Adjust according to each person's taste).
10
The cooked beef meatball noodles are added with fried dough sticks.
11
Cooked beef meatballs noodles.