Beef stew with tomato and potato
By EliHerzog
Ingredients: soy sauce,salt,tomato,potatoes,beef,cooking wine,onion,Jiang,oil,cinnamon,pepper,aniseed,geranyl
Recipe Recommendations
- tomato appropriate amount
- potatoes appropriate amount
- beef appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- sour and salty
- stewed
- an hour
- ordinary
Steps for Beef stew with tomato and potato
1
Slice onions and ginger, and prepare appropriate amount of pepper and pepper, fragrant leaves and cinnamon.
2
Cut the tomatoes into large pieces and set aside.
3
Cut the beef into slices and cut the potatoes into slices.
4
Boil hot water in the pot, pour the beef in and boil it to remove the foam.
5
After the soup is cleared, add the pepper and aniseed, etc., and add some cooking wine to continue to stew.
6
When stewing the meat, heat the oil in the pan and stir-fry the chives and ginger.
7
Add the tomatoes and stir-fry the tomatoes to make a soup.
8
After that, pour the stewed beef into it together with the soup.
9
Add some soy sauce and simmer over medium heat for 50 minutes.
10
Then add the potato bumps, add salt, and stew the potatoes until done.Beef stew with tomato and potato Make Tips
Finally, add some coriander and shallot to taste.