Sausage ribs
By VicentaLakin
It's getting hot, and it's hard for people standing on stoves to make a delicious meal without a lot of smoke and no need to stay by the stove
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Sausage ribs
1
Get your food ready, take the rice for two hours, use a little hard rice. My rice's too soft, a little thin。
2
Cut the ribs, soak them with water, go to blood water, then dry them, use wine, raw, raw, salt, ginger chips, powder, sugar pickled for more than an hour。
3
A few drops of oil from the bubbling rice, open fire, then boil the small fire for an eight-minute period of approximately 1:1.2 water and rice。
4
The rice is cooked to the beehive, and it goes down to the salted ribs, with a little fire tatter for 20 minutes。
5
Use this time to wash the cabbage and swirl it and slice the sausages。
6
The ribs are put in sausages, sausages, mushrooms in 20 minutes, and then the fire is shut down for 20 minutes, and then the caps are put in cabbage, and the juice is put in the modified juice。