Hold on to the omelet
By VicentaLakin
You want fried dumplings, and you want egg crotch。
Recipe Recommendations
- dumpling skin 200g
- minced meat 200g
- dried mushrooms 3 flowers
- eggs of 2
- soy sauce 2 tablespoons
- diced red pepper a little
- green onion a little
- salt 1 scoop
- cornflour 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hold on to the omelet
1
First, we'll mix it with meat pie, dry mushrooms, hair, cuttin, and meat, salt, soy sauce and powder。
2
About five dumplings can make a big dumpling flower and lay the meat in the middle。
3
To the dumplings, roll up, stick to the corner。
4
When you're done, you can heat a hot pot of cold oil, put the dumplings in the bottom pan and fry them, and then put some water, without the dumplings, and cover them。
5
When the water's drying up, pour in the well-modified eggs, and in 20 seconds put a cap on the lid, with pepper and onions, 30 seconds to make a pot。Hold on to the omelet Make Tips
You can add a little salt to the omelette, and the eggs will taste better。