Korean authentic delicious nine-folded plate
By AdellaKihn
Recently, I have been fascinated by everything about South Korea, like Korean stars, Korean songs, and Korean food... Watching a Seoul tour at Happy Camp, I saw the nine-folded plate and liked it very much, so I tried everything possible to make this tunnel nine-folded plate.
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Steps for Korean authentic delicious nine-folded plate
1
Shred beef, soak mushrooms and shimmering mushroom in water.2
Shred mushrooms, rub shiitake mushrooms with your hands, remove water, roll them up and shred. Remove the head and tail of the mung bean sprouts, and cut the carrot into 4 centimeters long strips.3
Cut cucumbers to 4 centimeters long, peel, shred, marinate with salt and remove water.4
Add water and salt to the flour to make a paste, and use a spoon to put the pancakes into the pan one by one.5
To make the sauce, mix the beef and mushrooms well, heat 1/2 tablespoon of oil in the pan, and stir-fry the beef and mushrooms respectively6
Fry the egg yolk and egg white separately, and cut into 4 cm strips.7
Put the mushroom into the pan and stir-fry and season.8
Blanch carrots and mung bean sprouts with salt water and remove the water. Heat 1 to 2 tablespoons of oil in a pan, stir-fry carrots, green bean sprouts, and cucumber respectively, and then season.9
Place the prepared ingredients around a plate, place the pancakes in the middle, top with pine seeds, and serve with mustard sauce.Korean authentic delicious nine-folded plate Make Tips
Note: Do not cut the carrots and mung bean sprouts too thick, and do not use too much oil, otherwise it will affect the taste.