Frozen pork bag
By VicentaLakin
We're supposed to go camping today, and everyone's got kids, so we can make this big bun, one by one
Recipe Recommendations
- flour appropriate amount
- pork belly appropriate amount
- mushrooms appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
- seasoning salt appropriate amount
- green onions appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Frozen pork bag
1
Put yeast powder in hot water for five minutes and rub it in the sugared flour, smoothing it. Covered with wet cloth and fermented for one hour (based on temperature) to twice the size。
2
While fermenting, mushrooms are washed and evaporated on the steam pan for 15 minutes. The mushrooms must not be inverted, otherwise the soda is easily loaded。
3
Then, in the meat, we add old onions, perfume, salad oil, salt, ginger and onions。
4
Add a steamed fragrance pot into a small piece。
5
Clockwise mix。
6
Take out the fermented noodles, rub out the bubbles and squeeze them。
7
Pack the material, wrap it into a bag, put it on the steam pan for 15 minutes, then steam it for 20 minutes。
8
Packed buns。
9
Out of the pot。