Snack
By VicentaLakin
The night before yesterday, the baby said, "Mom, I want to eat meat. You wrap it up for the teacher. He didn't eat Chinese meat." Yesterday at noon, I started preparing for the poaching of rice, pickled ribs, etc. I packed the ribs, green beans, red beans, red dates。
Recipe Recommendations
- glutinous rice appropriate amount
- pork ribs appropriate amount
- mung bean appropriate amount
- red bean paste appropriate amount
- red dates appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
Steps for Snack
1
The rice is washed clean, immersed for six hours, ..breeding, ..and a little salt mixing。
2
The ribs are made of yellow wine ... raw, oil-consuming ... frozen in the fridge for six hours。
3
Leaf wash. Put water in the pot for 10 minutes。
4
Fly the leaf into a funnel shape... and load it in the rice... ribs。
5
The leaves turn around and wrap the rice。
6
Tie it down。
7
Green beans are impregnated for six hours for water backup。
8
The rice is washed clean and immersed for six hours and water is controlled。
9
like a fragrance, folding it into a funnel, and filling it with rice, green beans。
10
The leaves turn around and wrap the rice。
11
Pack it up。
12
Tie it down。
13
It is also covered with red bean sand. It's covered with red date. It's put in a pot with water. It's boiled in a fire. It's boiled in a small fire for two hours. It can be eaten in two hours. I packed it last night. Cooked it in the pot. It was warm this morning。
14
Cook after。
15
Eat: ribs。
16
Green beans。
17
Red bean sand。