Tomato beef pasta
By VicentaLakin
Tomato beef pasta, a family meal. Good nutrition, good taste, good practice
Recipe Recommendations
- beef a pound
- tomato four
- carrots two
- onion a
- onion a
- quail eggs appropriate amount
- green vegetables appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- soba appropriate amount
- oil appropriate amount
- salt appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- water appropriate amount
Steps for Tomato beef pasta
1
Beef is immersed in water for half an hour。
2
We'll have a spare。
3
Tomatoes go to the skin。
4
Change the knife。
5
The beef is slashed into a pot of water, with ginger and white。
6
Leach out dry moisture。
7
Onions and onions are oily。
8
The beef goes in and makes the scent。
9
Add tomatoes and carrots to mix。
10
Put it in, smoke it, pepper powder, ginger powder evenly。
11
Add a proper amount of water to the high pressure pan, with a little salt。
12
Thirty minutes, soup rotting and smelling。
13
We're ready。
14
Make another pot of noodles and green vegetables and make them available。
15
Beef with soup pouring into the face of wheat, with fragrances and quail eggs。
16
The finished chart。
17
The finished chart。Tomato beef pasta Make Tips
The fire is a slow one hour and the pressure pan is 25 minutes. The salt is adapted to taste! Have a nice day