I heard that miso can help lose weight and expel toxins from the body. Friends who want to lose weight can give it a try.
Kelp tofu can also be replaced with fish or other seafood to have a unique flavor.
I put two and a half spoons of miso sauce as in the picture. The taste is just right, and the miso sauce itself is already very salty, so don't add salt. Add less sauce first, and you can continue to add if you feel that the taste is not enough.
Japanese Miso soup
By DaisyTromp
Recipe Recommendations
- miso sauce appropriate amount
- crabsticks appropriate amount
- kelp appropriate amount
- tofu appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Japanese Miso soup
1
Put water in the pan and bring to a boil. After the water boils, add the crab fillets.
2
Add a large spoonful of miso sauce.
3
Then add the seaweed and tofu, and add the chopped green onion.
4
Add a little mushroom essence.
5
Cook slowly over low heat. The longer it takes, the better the taste. Just do it yourself.