Snowbean tofu
By VicentaLakin
The Zhejiang people learned it. It tastes good。
Recipe Recommendations
- wonton skin 250 grams
- tofu 400 grams
- xuelihong appropriate amount
- pork stuffing 200 grams
- coriander appropriate amount
- chicken soup appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Snowbean tofu
1
Tofu, red snow and meat. A red cut in the snow。
2
Crush the tofu with a hand, and mix it with the red and the meat. Add perfume and flavor. No salt。
3
Buyed skin。
4
Packing the paps and pelts。
5
It's cooked in chicken soup, with spices and peppers and salt。Snowbean tofu Make Tips
1. The salt in the snow is salty and water bubbles are applied to reduce salinity. 2. Convey as much as possible。