Three fresh dumplings
By VicentaLakin
Recipe Recommendations
- front leg meat 500 grams
- onion
- dumpling skin 50 sheets
- salt appropriate amount
- MSG a little
- soy sauce appropriate amount
- Dumplings Xian a little
- lard a little
- ginger a little
- cooking wine a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Three fresh dumplings
1
Cut the meat to the ground, and add a ginger salt to the wine, which is freshly mixed with pork dumplings, and then with onion flowers。2
Put the meat in the middle of the skin and close the seals with water。3
When water is added to the pot, a little salt is added to it, when it boils down into the dumplings, and when it turns cold, then cold water is added to it, and when the dumplings rise, the bowl can be found. Be jealous or eat raw。Three fresh dumplings Make Tips
Freshly packed dumplings must be boiled with water (cooked with water, boiled with hot water) and if frozen dumplings are boiled with water, salt is not easily attached。