Steamed herring
By VicentaLakin
Recipe Recommendations
- minced meat 500G
- leek 350g
- ginger one
- eggs of 2
- salt appropriate amount
- wonton skin 500G
Steps for Steamed herring
1
Cream wash is clean and shredded。
2
Buy the pelt。
3
Ginger cleans, slices, slices, cuts, cuts。
4
The meat and herbs are placed together in the containers, and two eggs are inserted and the salt is evenly mixed。
5
I'll put it in a good ginger mush。
6
Put the grafted meat on the side of the skin, as it is。
7
Strap two laps from top to bottom with chopsticks or hands, then put one of them on the water, and the other stick it together。
8
Packed beryllium (with a variety of methods, you can wrap whatever you want)。
9
Put the packs in the plate and the steam pot in the fire for 15 minutes。
10
It's fermented and fed with a bowl of food you like。
11
I'm going straight to the hot sauce。
12
The finished chart。Steamed herring Make Tips
1. Ginger is fresh and not much to eat. 2. The eggs are fresher than the meat that is cooked, and the yolk that is not used to them can only be purified。