Classic halogen
By VicentaLakin
The halogen rice is a family-known food in Taiwan, and a rich mix of sauce and rice can definitely give you an unexpected taste, with eggs and a few white-burned vegetables. Although Taiwan will not be able to make it in the short term, the halogen rice, which is so eccentric, can still be made at home. Ha-ha. I can only say that there's an infinite potential to eat, but after all these repeated attempts, you really did make a good halogen
Recipe Recommendations
- Pork belly with skin 200 grams
- onion one
- mushrooms of 2
- rice appropriate amount
- water appropriate amount
- Jiang 1 block
- Garlic grains of 3
- octagonal of 3
- cooked eggs of 3
- small rapeseed appropriate amount
- starch 1 scoop
- rock sugar 5 capsules
- cooking wine 1 scoop
- soy sauce 3 scoops
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- casserole
- half an hour
- ordinary
Steps for Classic halogen
1
Prepare the required food。
2
Five flowers cut fine strips, ginger, garlic and mushroom cut Tiny。
3
Onions cut thin and mixed with starch。
4
Water is added to the pot, and cold water is put into the boiler, where there is blood for spares。
5
More oil was added to the pot, and the onion wire was blown down to the gold, and the backup was found。
6
In the casserole, onion oil, garlic paste, shrooms, a few onions, broccoli, boiled eggs and all other spices are added. The casserole is set on fire, burning the fire and making it soft。
7
Rice is washed clean and put in the kitchen, and the cooking mode is activated with appropriate water。
8
The rinse is half-opened, and the boiler is burned with water and scalded for a while, and is immediately replaced by cold-water dry water. Then we'll eat with the meat and rice。
9
The finished chart。
10
The finished chart。Classic halogen Make Tips
note 1: feel the casserole with a casserole tastes much better than a high-pressure or other pot, if you happen to have one. the casserole is extremely hot and heat-guided and can be used for the whole course of the fire. 2. the water of rice is generally better than the finger of rice, which, of course, cannot be generalized. after all, the different pots and the different water intakes of rice are flexible. 3. the mushrooms in the material would taste better if they were dry. i didn't buy them, so i couldn't replace them with them. there's a question to write: xingyunmamami, we share learning efforts for the best。