Hold the egg
By VicentaLakin
It's a good choice for breakfast, and the key to a quick hand is that it's really good, and it's warm and cozy. But it's the same thing every day. There's no fixed cooking pattern for any good food, as long as your brain hole is big enough, it's up to you. It's not really fresh, but it's kind of new compared to the bowl. At least it's better, it's more nutritional, it's better to think。
Recipe Recommendations
- pork belly stuffing 150 grams
- mushrooms 3 flowers
- wonton skin appropriate amount
- onion 1
- Jiang 1 block
- salt appropriate amount
- chicken essence 1 spoon
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- spiced powder 1 spoon
- eggs one
- oil appropriate amount
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hold the egg
1
Prepare the required food。
2
The onions of ginger, salt, chicken, wine, raw, platinum, platinum and appropriate oil shall be added in order, and the time needles shall be ploughed in order of availability。
3
Add the cut mushrooms evenly。
4
Take a skin with a proper amount of meat and paint a little water around it。
5
It's like a peg。
6
Once again, it will be folded and squeezed, and in turn, will be prepared for the required reserve。
7
A small amount of oil is put on the base of the non-stick pot to turn yellow。
8
A proper amount of water would be appropriate for one half of the quantity without a thorium, and the fire would continue to heat up。
9
Once the water is basically dry, a scattered egg fluid will continue to be cremated to its condensation。
10
The finished chart。
11
The finished chart。Hold the egg Make Tips
note: the pot has to choose the non-pile pot, otherwise the finished product may be confused by the sticky pot. the small fire, which is slowly fryed when it is poured into the egg fluid, is able to turn the pots into even heat so that the bottom is not burned to affect the taste. question: xingyunmamami