Chicken
By VicentaLakin
Recipe Recommendations
- chicken thighs 500G
- chicken feet several
- kelp several
- mushrooms several
- potatoes several
- green bamboo shoots several
- chicken gizzards several
- Crispy sausage several
- luncheon meat several
- chili powder 100g
- pepper powder 10g
- rattan pepper oil 15ML
- salt appropriate amount
- spiced powder 10g
- millet spicy
- green onions the 2
- laojiang 3 tablets
Steps for Chicken
1
Question: "What's the difference between a chicken, a chicken, a fragrance, a fragrance, a hot pot and a cold pot?"
2
It's like wearing a sticker and signing it up. A string is like a chicken that doesn't get hot in a pre-prepared red oil soup. The soup base of the chicken is made of well-cooked chicken soup and red-oiled spicy, and the cold-pot string is usually made of hot-pot bottom. The second cold-cooked string, though it is cold-cooked, starts immediately when it is laid down and immersed in cold soup. In fact, the string is only hot when it is cooked (which is also the difference between cold-cooked and common-cracked fragrance) and the chicken is then immersed in the bottom until it cools。
3
all right, let's get to the point. first thing we have to do is prepare the bottom of the soup, wash the whole chicken or the chicken leg with blood, and then cold water into the pot, and add wine, onions, ginger tablets, and then boil the fire and turn it to the stew for more than an hour。
4
First, we'll prepare food products, such as potatoes, chrysanthemum, winter melons, sea belts, vegetables cut, mushrooms cut a flower knife, shrimp cut off the larvae, larvae crosses, apricots cutter, chicken claws can consider screeching bones, chicken slices or chrysanthemum blades, and cooked chicken skins can be ripped off. When all the food is ready, a pot of water will be boiled, two tea spoons of salt will be added, and all the food will be boiled。
5
When the well-cooked food is released into the dry water, it is mixed with bamboo sticks, so that the food is concentrated in the first half of the bamboo, so that the soup can be soaked。
6
They then prepare hot red oils, pepper powder, pepper powder, garlic, onions, onion powder, and porcelain in the bowl。
7
Vegetable oil cooled for one minute after the smoke had started, and was distributed over several times on well-equipped fabrics, with chopsticks。
8
Cooked chicken soup, leave the fat behind, mix it with spicy red oil and salt, so that when you're cool, the string will be immersed in cold storage for more than an hour and the rice will be spicy