Scrambled sour sauce
By VicentaLakin
lu xian once said that the heat of the summer that made people lazy forced our salty fish to shine, and to think of a spicy, spicy, spicy, spicy rice sauce that would satisfy our salty fish day of work only the lazy groin of their bellies. package
Recipe Recommendations
- minced pork 250g
- fungus appropriate amount
- mushrooms appropriate amount
- snail soup bun 1 bag
- Dried radish buns with sour beans 1 bag
- fungus and day lily bun 1 bag
- spicy oil bun 1 bag
- Pi County bean paste 2 tablespoons
- bean paste 1 tablespoon
- cooking wine a little
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Scrambled sour sauce
1
Let's start with a food collection。
2
Put a single one of our great soul mates in a congee bag。
3
Brush the lumbers and mushrooms with a little bit of dry water。
4
Cutting off good mushroom mooring。
5
Hot pots of cool oil and onions of fragrance。
6
Put the mushrooms under the ear a little bit of water。
7
Down pork, fragrance。
8
Add sweet noodle and soy sauce。
9
Here comes the point! Add the snail soup, sour soup, bean bean horns, mussels and spicy oil in the bag, and continue to fry。
10
We'll have to get some wine。
11
Over
12
I'll give you a big, big close-up
13
IT'S SOY SAUCE, BUT IT'S ALL FINE WITH FLOUR。Scrambled sour sauce Make Tips
One screwdriver soup pack can be tasted with salt, avoiding salt. If you can't eat spicy oil, you have to add it as you like.