Mocking mushroom soup
By VicentaLakin
The mushroom soup is a delicious dish. As they say, "winter radish, summer ginger, four seasons of fungus soup" shows how good it is for humans. This is a modified version of three fresh soups, what to put in the fridge, and the steak soup is so thick, there's no fancy equipment, but it tastes so good
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Mocking mushroom soup
1
It's very nice。
2
Food ready。
3
Wood is pre-deep。
4
A few plant oils in the pot were put into the mushrooms。
5
Scrambled to the funnels。
6
It's a long way to go。
7
Add an appropriate amount of salt。
8
Just put it in the lettuce and boil it。
9
Go straight to the table。Mocking mushroom soup Make Tips
1. Molybdenum early. 2. The early cuisine stew can reduce the time for cooking and the soup juice is delicious, with no culinary soup to choose from. Vegetables can be adjusted according to their preferences. 4. Ham, quail eggs, mushrooms may also be added。