stir-fried pork with sour beans
By JoeRath
Although my husband is not from Sichuan, he likes Sichuan kimchi very much, so he made a jar of kimchi himself. When there were a lot of beans, I made some sour beans and fried them. Although I didn't like it very much, it tasted good, sour and spicy...
Recipe Recommendations
- sour beans appropriate amount
- pork belly appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried pork with sour beans
1
Wash a small handful of sour beans and melt the pork belly for later use.
2
Cut the sour beans into small pieces and cut the pork belly into strips (with more fat).
3
Put oil and pepper in the pan. The red peppers are fragrant.
4
Add pork belly and stir-fry until oil.
5
Add the chopped sour beans. A little light soy sauce, stir fry until there is no moisture.
6
Acid. Spicy. The fragrant stir-fried pork with sour beans is ready to be eaten.stir-fried pork with sour beans Make Tips
1. Be sure to have more fat to taste delicious after frying. 2. Be sure to fry the water in the cabbage dry, otherwise the water will affect the taste.