A plethora
By VicentaLakin
One, get the chop soup on the side. Fire the tomatoes and potatoes, pour them into the pelvis, and put the belly in the pot. When the fire opens, the meat will be rounded and the cabbage will open。
Recipe Recommendations
- ribs appropriate amount
- minced meat appropriate amount
- fungus appropriate amount
- cabbage
- pidu appropriate amount
- quail eggs appropriate amount
- tomatoes appropriate amount
- potatoes appropriate amount
- ginger appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for A plethora
1
I'm going to wash the food and cut it in reserve. I'm going to make it with rib soup。
2
Fire tomatoes and potatoes first, then fill them with bowls, pour ribs soup into the pot and boil together in the belly。
3
When the belly is boiled and put into the meat quail egg potato tomatoes, it can be eaten when the meat is full。