Five-flower cabbage tofu
By VicentaLakin
It's a very common diet, and it's still a good meal, and in this hot weather, it's a very good meal...
Recipe Recommendations
- pork belly 200 grams
- cabbage an
- oil tofu 150 grams
- garlic 4-merous
- Jiang few slices
- Maodegong spicy sauce 1 scoop
- onion
- salt 2 grams
- chicken powder 2 grams
- soy sauce 1 scoop
- soy sauce half a spoonful
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Five-flower cabbage tofu
1
The tofu is cut in half, and it's pouring into the pot and pouring out the water。
2
The cabbage is clean, the dishes are cut。
3
Five flowers, garlic, ginger slices, one spoon of spicy sauce, which can be replaced with soy sauce。
4
A little bottom oil in the pot and a little fragrance in the bouquet。
5
Chon, garlic, dry peppers continue to smell。
6
Add a spoonful of spicy sauce to fry。
7
One more spoon of raw smoke and half of a spoon of tan。
8
It's the same thing with the cabbage fire, and it's softer。
9
Add to the tofu of oil, with a proper amount of water to burn, and then the top caps and the little firecrackers for five or six minutes。
10
Finally, appropriate salt and chicken powder were transferred。
11
The finished chart。Five-flower cabbage tofu Make Tips
One, the spicy sauce here can be replaced by soy sauce, which is more delicious to individuals. 2. Five or six minutes after all foods enter the pot, it is necessary to make sure that the taste of soup is fully absorbed。