Seafood coconut oil salad
By VicentaLakin
Let's have a bowl of salad for the summer
Recipe Recommendations
- fresh shrimp of 6
- arugula 15g
- purple cabbage 10g
- lettuce 10g
- sacred fruit of 3
- water radish of 2
- coconut oil 10g
- salad dressing 10g
- olive oil 10ml
- sweetening
- mix
- three-quarters of an hour
- simple
Steps for Seafood coconut oil salad
1
Shrimp is washed to the bottom of the shell, toothpicks are inserted into the back of the shrimp and the line is removed。
2
Sesame vegetables are cleaned up。
3
Purple licorice。
4
The lettuce tore up the spare。
5
St. Paul's cutter。
6
Put vegetables and shrimp in glass bowls。
7
It's mixed with coconut oil olive oil and salad sauce。
8
Splendid done。