A wide-range veggie rice
By VicentaLakin
All of a sudden, you want to eat rice, you make one right away. The shrimp was caught in their own fish ponds. It was tanned. I've got two of them
Recipe Recommendations
- glutinous rice 800g
- chicken 500G
- ribs 500G
- shrimp 50g
- winter mushroom of 4
- onion appropriate amount
- Cantonese sausage art. 2
- Cantonese bacon 80g
- liquor appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for A wide-range veggie rice
1
First, a large picture of the material, two hours in advance. Shrimp, dry mushrooms immersed half a day early。
2
Put in the soaked shrimp, dry mushroom slices. Good rice, white wine, sugar and oil. It's evenly mixed, and when the water comes up, it steams. Remember not to release salt, otherwise the rice will not be evaporated. There was a 10-minute fire in the front and eight-minute fire in the back。
3
I'll put salt, oil, white wine, ginger, sugar, platinum。
4
Slice the sausages。
5
It's half-crystaled, and it's edible. Let the oil run down the rice, supersmelling。
6
When the rice is octopus, it is evenly laid on the ribs. Then it's a fire, and it's cooked for eight minutes。
7
Don't turn on the hood for 10 minutes. Then put onions。
8
When you're eating, you can mix the meat with the rice。A wide-range veggie rice Make Tips
When you put chicken ribs, you feel that the rice is not fertilized, because there is not enough time to soak. Or the salt was released before the steam. If it's not fertilized or too hard, you can spray some water and steam it until it's ripe. Of course, we're asking that the steamed rice be fine. Not in pieces。