Garlic seafood
By VicentaLakin
Recipe Recommendations
- prawns appropriate amount
- flower buds appropriate amount
- squid tentacles appropriate amount
- Flammulina velutipes appropriate amount
- fans appropriate amount
- garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- chopped chives appropriate amount
- hot oil appropriate amount
Steps for Garlic seafood
1
Shrimp cleans up, cuts out shrimp shavings, shrimp pistols, shrimp feet and pulls out shrimp wires。
2
The clams are in the water, with oil and salt, so that the clams will spit out the sand and wash it clean。
3
The squid has to remove the diaphragm and clean it up。
4
Lots of garlic to skin。
5
Put it in the kitchen. It's made of melon blades。
6
Gold needle mushrooms are ripe. Put it in a bigger plate or pan. ♪ I use the dish ♪
7
Cook the fans up。
8
The other three mains are cooked separately. On the fan。
9
Fire on the pot, oil on the bottom, garlic on the fragrance。
10
Add steamed fish oil, salt, sugar, white pepper powder and a proper amount of clean water to burn. More juice
11
It's evenly poured on seafood。
12
Scratch the onion and pour hot oil. You can also warm up with an electromagnetic furnace
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