Seafood lasagna
By VicentaLakin
Recipe Recommendations
- razor clam 10 rats
- oyster 100g
- scallops of 10
- flower buds of 10
- shrimp 5 rats
- octagonal sponge gourd 1 piece
- sweet potato flour appropriate amount
- lard appropriate amount
- sugar appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- green onion a little
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Seafood lasagna
1
Powder bubbles three hours early and dry beaks one hour early。
2
The silk roller, the shrimp cut。
3
Plums, clams and clams have been peeled, and boiled water is available。
4
Hot pots with pig oil and shrimp dry fragrance。
5
And then put it in the crotch, the flower clam, the sea storks。
6
Scrambled, salted, not too much. Seafood itself has salt, sugar, boiled water。
7
Burn it and put it in a powdered boil。
8
A small fire boiled for a few minutes。
9
It's ready for chicken, white pepper, onions。
10
You can try it。