Porridge of broccoli
By VicentaLakin
In Guangxi, as locals often say, “rolling” raw meat porridge, adding salted meat, fish chips, chicken, etc. to the porridge, the fire is ripe, the meat is tender and the porridge is delicious. Food products: chicken chicken legs, 200 g; rice, 150 g; rice, 50 g. Quantities: Quantities of orchids, calcium, salt, water, ginger, onions。
Recipe Recommendations
- black chicken 200 grams
- rice 150 grams
- glutinous rice 50 grams
- broccoli appropriate amount
- wolfberry appropriate amount
- qingshui appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- refined salt appropriate amount
Steps for Porridge of broccoli
1
Get the broccoli ready, and a little broccoli to wash with salt water. Chickens are cut off, they're ripe. Tastes。
2
Get the ginger onions, the onions, the rice, the rice, the rice, the porridge, and the rice. That's one of the good things. Remember。
3
The broccoli can be used to get cold water from the boiler, with a drop of oil, so that it can pour into the porridge, and the color is very bright。
4
Boiling ginger onions in a small soup pot, burning water with a roasted chicken, immediately extracting it for seconds. Don't burn it again。
5
The best thing to do is to cook a casserole, or to cook a pot, and then boil the water and release the rice. The fire opens and turns into a small fire, which can be fed in half an hour. Remember to mix a few times when you're in the pot。
6
A drop of veggie oil, ginger chips, onions, chicken meat, another fire, and a little fire for 15-20 minutes。
7
The fire can last five minutes before the boiler. The fire in general, the fire in the middle, the fire in the second, and the after-time mix, so that the porridge is so thick that it's good。
8
Finally, the broccoli, the salt, the platinum, evenly mixed. A good, beautiful porridge has been made. Did you learn? Leave a message if you have any questions。Porridge of broccoli Make Tips
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