Tastes good
By VicentaLakin
Recipe Recommendations
- glutinous rice two pounds
- pork belly a pound
- salted duck eggs appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Tastes good
1
The cold leaves are washed and boiled in the water for five minutes and washed with cold water。
2
The duck egg fell in a little bit of white wine to pick it up。
3
We're going to cut about five centimetres of porridge with a spoon of soy sauce, half a spoon of stork, a spoonful of sugar, a spoonful of salt, a spoonful of fragrance, a spoon of white wine, and make four or more。
4
After four hours of immersion, the rice is dried with two spoons of wine, two spoons of soy sauce, one spoon of soy sauce, and salt and two spoons of salt. (I actually put the dry bee, but the dry bee is not for cold, it's for steam, it's for advice)。
5
A triangulation or a quadrilateral strip or other shape as a personal preference. Remember, when the water comes up, I'll put it in the jar. I'll cook it with a high pressure pot and a frying pan. 1. Placing in a high-pressure pan, then pouring in a temperature level that does not exceed the tatter, and then turning into a small fire, with a view of the size of the tatter being pressed for 60 to 90 minutes; 2. A boiler with hot water does not have a tatter, and the water turns into a small fire for 3 to 4 hours。
6
This is the tatter in 90 minutes of the pressure pan, which is not sticky in 90 minutes, which is scattered, and it's not done until two and a half hours。
7
It's great when it's hotTastes good Make Tips
It tastes better with a little salt when cooking。