Fowler
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Fowler

1
The chicken is cut in pieces (the chicken leg, the chicken breast, and the chicken leg, if you want to leave the bone)。
2
Mushrooms, onions wash slices, ginger, onions cut。
3
And pour the oil in the pot, and pour the chicken into it, and turn it into white, and put onions into it。
4
Put mushrooms and onions down and put them in a proper amount of old and salty。
5
It'll just be a little while。
6
Rice is washed clean and poured into the high-pressure pan, and water is pouring in, less because the vegetables contain water and pour in. Don't turn on the rice. Then Guy, press the rice button。
7
The finished product。