Tomato corn beef soup
By VicentaLakin
It is estimated that most people who like to make food love beautiful dishes and cooks, and every time I look at a beautiful cookery or dish, even if the kitchen is packed up, I can't control the desire to have it, and I want to move it into my own kitchen and table. Recently, a beautiful thing, the Hyghe pot from the 9th Yin Luxury Series, is very spring green, with a huge capacity, which is very good for feeding families this summer. The veal is found in the fridge, which has the beauty of “smuggling meat” and tastes delicious and nutritious, and is well suited to supplement the nutrients lost to the body during the summer as a result of the heavy sweat. Beef soup must be treated with cold water, which, if it doesn't taste, will affect the fragrance and taste of the soup; the soup must remember to add one-time water and boil it, so that the soup will be more fragrance。
Recipe Recommendations
- sour and salty
- cook
- three-quarters of an hour
- ordinary
Steps for Tomato corn beef soup

1
Prepare raw materials
2
(b) Crucified beef grafts to boil water and three slices of ginger and two spoons of high white wine
3
(b) The addition of appropriate quantities of oil to the Hyghe pots in the 9th Yin Luxury Series
4
I'm going to put a good piece of beef in it, and I'm going to throw it
5
We're going to have to go in and do it again
6
(b) Accompaniment of a proper amount of open water and ginger chips with a microjuice of tomatoes
7
It's about 40 minutes
8
8. Add corn blocks and cover to continue cooking for five minutes
9
Add a proper amount of salt and white pepper。
10
Here we go。Tomato corn beef soup Make Tips
1. The beef block shall be cold-watered, with some ginger chips and high white wine to help with the leaching; 2. The roasted beef shall then be fried with ketchup, which shall be poured into the proper amount of open water; 3. It shall first be boiled for about 40 minutes; and then it shall continue to be cooked for five minutes with salt and so on。