Stewed white gourd with mushroom and minced meat
Winter melon is a home-cooked dish in summer. If you add mushrooms and minced meat, it will taste very delicious. Recommended
Recipe Recommendations
- winter melon 500 grams
- minced meat 1 two
- dried mushrooms 1 two
- red pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Stewed white gourd with mushroom and minced meat
1
Cut wax gourd into pieces, chop onions, ginger and garlic into pieces, soak dried mushrooms in water, dice meat and marinate in cooking wine for 20 minutes, blanch in water and then chop into pieces.
2
Leave a little base oil in the pan, add the wax gourd and fry it, and remove from the pan until the wax gourd is slightly golden brown
3
Leave the base oil in the pan, saute the onions, ginger and garlic until fragrant, add the dried peppers and a little red spicy food, add the minced meat and stir fry for a while, add a little cooking wine, stir fry for a while, remove from the pan for later use
4
Leave the base oil in the pan, saute the onions, ginger and garlic until fragrant, add the wax gourd pieces and stir-fry for a while, add the chopped mushrooms and minced meat and stir fry together. Add salt, soy sauce, and oyster sauce and stir fry
5
Add the water used to soak the mushrooms into the pan, about half of the wax gourd, bring to a boil over high heat, and simmer for 5 minutes on low heat
6
Collect the juice and start the pot. Don't collect the juice too dry, you can save some of it