Poongullion soup
By VicentaLakin
Recipe Recommendations
- winter melon a
- pork meatballs a bowl
- salt appropriate amount
- shisanxiang a spoonful
- vermicelli 50g
- salty and fresh
- cook
- ten minutes
- simple
Steps for Poongullion soup
1
The melon goes to the skin and digs out the melon。
2
Cut the melon。
3
Powder's early。
4
A frying pan with a hot refuelling onions. Fill the pot with water and boil it with powder。
5
Prepaid little meatballs。
6
Join melon chips。
7
Add meatballs, some sauce, some soup. It'll just boil up till winter。
8
Out of the pot。