Fried noodles with assorted vegetables
Ingredients: salt,green pepper,bell pepper,onion,mushrooms,fungus,oil,seafood sauce,ramen
Recipe Recommendations
- ramen two volumes
- fungus appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- bell pepper appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- oil appropriate amount
- seafood sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried noodles with assorted vegetables
1
Dice onions, shred fungus and shiitake mushrooms, and slice persimmon.
2
Cook the noodles until 80% cooked, just a little hard.
3
Remove and pass with cold water.
4
Drain the dough.
5
Saute onions in a pan, add mushrooms and fungus and stir-fry. Stir fry until 8 minutes cooked, add green peppers and continue to stir-fry.
6
Pour the noodles into the pan and stir fry over high heat.
7
Add salt and seafood soy sauce to taste, stir fry for a few times over high heat, and add persimmon.