Meat

By VicentaLakin

Meat
It's been a long time since I've had to pack a few tarts。

Recipe Recommendations

  • glutinous rice appropriate amount
  • three-layer meat appropriate amount
  • shrimp appropriate amount
  • mushrooms appropriate amount
  • peanuts appropriate amount
  • soy sauce appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount

Steps for Meat

  • Make Meat step 0
    1
    Cook the shrimps, peanuts and mushrooms. Garlic and ginger-slice。
  • Make Meat step 1
    2
    Hot oil, smell of ginger garlic, roasted in prepared materials, then poured mushroom water into the boil, put it into the old smoke, salt, chicken, pepper powder, dried water。
  • Make Meat step 2
    3
    Three layers of meat cut small pieces。
  • Make Meat step 3
    4
    We've got all the materials we need. We've got a bag full。
  • Make Meat step 4
    5
    Make a funnel。
  • Make Meat step 5
    6
    One layer of step. First the rice, then the five flowers, then a spoon of dried vegetables, then the rice。
  • Make Meat step 6
    7
    Cover the rice。
  • Make Meat step 7
    8
    One hand to the head, one hand to the other, and then covered。
  • Make Meat step 8
    9
    Done, finished. It'll be three hours. If you like softer, hold on a little longer。