Improved version of fried paste noodles
By AudreyHarris
Ingredients: bean paste,salt,dried bean curd,lettuce,edamame,pork belly,water starch,onion,sugar,water,sweet sauce
Recipe Recommendations
- pork belly 250g
- dried bean curd 1 block
- lettuce half a
- edamame 100g
- water 200ml
- water starch appropriate amount
- onion appropriate amount
- sweet sauce appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Improved version of fried paste noodles
1
Wash the pork belly and cut it into dices; cut dried tofu and lettuce into dices; peel and wash the edamame.
2
Add oil to the pan and heat, and saute the chives.
3
Add the pork belly and stir-fry until the oil separates out.
4
Add diced bamboo shoots, diced dried tofu, and edamame and stir-fry until fragrant.
5
Add seasonings and water and stir well.
6
Before starting the pan, thicken with water starch and serve out.
7
Cook the noodles in another pot, pour them into a bowl with cold water, and sprinkle with fried sauce.