Crystal bag
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Crystal bag

1
500 g of potato starch in the container with 200 g of powdered powder。
2
Add 150 grams of water to mix。
3
The rest of the dry noodles is cooled。
4
And a noodle。
5
The pre-prepared bellies, eggs, carrots, shrimp skins, salt, chickens, 13 fragrances, edible oil。
6
The noodles are divided into small swarms of tatters, wrapped in buns。
7
Pack it up and steam it for 10 minutes。
8
The finished chart。