Meat and varnish
By VicentaLakin
My family tends to eat steamed vegetables. It's not lost. It tastes less than fried vegetables. Many of the most commonly produced foods are meat-crackers, which are not fresh, but family members eat five times apart。
Recipe Recommendations
- winter melon 200g
- minced meat 50g
- salt 2g
- steamed fish drum oil 5g
- cooking wine 1g
- Jiang 1 scoop
- green onion 1 scoop
- soy sauce 3g
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Meat and varnish
1
Food ready。
2
Wintermelon cut a plate。
3
Porridge with meat and wine。
4
The guacamole was cut and put in the steam pan for five minutes。
5
A little oil in the frying pan to add a little ginger。
6
Put it in the salted meat paste。
7
Just a little salt and a little color change。
8
Open the steam pot and pour the fried meat on the melon。
9
Water a suitable amount of steamed fish drum oil and 5-8 minutes of steam。
10
When it's evaporated, pour the soup back into the frying pan and make it dry。
11
Scratch good soup on the meat。
12
Put flowers on it。
13
Well done。