Boiled beef squid

Recipe Recommendations

• beef 150g
• squid 250g
• mung bean sprouts 200g
• leek of 5
• ginger appropriate amount
• onion 2 pieces
• garlic 5-merous
• salt appropriate amount
• cooking wine appropriate amount
• steamed fish oyster sauce appropriate amount
• oyster sauce appropriate amount
• pepper appropriate amount

• salty and fresh
• quick-boiled
• ten minutes
• simple

Steps for Boiled beef squid

1

Beef cut, and the stork pepper with white pepper, and the ginger chips are ploughed for pickles

2

Beef's gonna have two spoons of melon, and then a spoon of oil. Don't put the powder and oil too early. Put it in front of the pot. It doesn't taste smooth enough to boil the beef too early. The oil is the quick separation of beef into the soup pot

3

We'll put a fire in the pot, don't mix the beef when we're in the pot, we'll mix the chopsticks with a little bit of the water, and we'll get the blood cords for the water

4

When the beef is boiled, the water in the pot burns again with a spoon of salt and a little green bean sprouts! Green bean sprouts must be hot until they're transparent! Let's cut the cuisine before it gets out

5

First, you have to pick a dish with a deeper base, and the bean buds have to be flattened at the bottom of the plate, as evenly as possible。

6

When the bean sprouts are cleared, the water burns the fists and the ginger chips again, boils the squid a little. Basically, when the water starts burning again, we can turn off the fire and get the squid out! Squids control the water and platter it on bean buds。

7

Squids and beef are laid half-baked on bean bean sprouts, and then onions are spread, even with steamed fish oil

8

Burning onions in the pot, smelling onions, pouring on beef squid while it's hot

Boiled beef squid Make Tips

Recipe Categories

• hot dishes
• home cooking