Bean sprouts
By VicentaLakin
It's made of soybean sprouts, pink bars, meat grafts, simple, but very, very good foods, and the soybean sprouts with pink sprouts, each tastes so good...
Recipe Recommendations
- sweet potato vermicelli 150 grams
- bean sprouts 250 grams
- lean meat 60 grams
- Jiang 2 tablets
- garlic 2 cloves
- onion 2 trees
- bean paste 1 scoop
- salt 1 gram
- chicken powder 2 grams
- soy sauce 2 tablespoons
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Bean sprouts
1
THE POWDER BARS ARE SOFTENED IN WATER 40 MINUTES IN ADVANCE AND CUT TO ABOUT 10 CM SEGMENTS。
2
Soybean sprouts are removed from the roots and the water is washed and dried。
3
Ginger, garlic, onions, cut。
4
A spoonful of soybean bean bean sauce is shredded with thin meat and pepper powder and peanut oil。
5
Hot oil in the pot, ginger, onions, garlic, fried incense。
6
The fragrance was pushed to the side and red oil came out of the soy sauce fire。
7
And then the meat is blown out。
8
The sprouts of the soybeans turned out a few times。
9
When the bean sprouts got softer, they were put in a powder bar and made a fire。
10
In the end, a small amount of raw smoke, salt, chicken powder and onions were even。
11
The finished chart。Bean sprouts Make Tips
1. It is suggested to use red fries, which are said to be more delicious and which require softness in the water earlier, salty soybean sauce when made, so the final salt will be less or less salted