Exquisite stewed rice cake

Recipe Recommendations

• radish 300g
• carrots 200g
• beef 100g
• mushrooms of 3
• eggs of 2
• gin 1 tablespoon
• water 10 cups
• broth 1 cup
• onion 2 tsp
• garlic 1 teaspoon
• pepper noodles small amount
• sesame 1 teaspoon
• soy sauce 6 tablespoons
• white sugar 3 tablespoons
• sesame oil 1 teaspoon

• original
• stewed
• half an hour
• senior

Steps for Exquisite stewed rice cake

1

Remove the black film from the beef stomach, wash the beef elbow meat, and pour 10 cups of water into a large pot. When cooking, put the radish and carrot whole in and cook until half-cooked.

2

Cut the beef well, then remove the water from the soaked mushrooms, cut them into strips and season with meat seasoning.

3

Cut the white rice cake into a size of 5cm, mark a knife mark on the rice cake, blanch it in boiling water, take it out and cool, and add the meat mixed with seasoning.

4

Cut radishes and carrots into about 4cm in size, cut the corners, and cut the carrion of the beef elbow and the beef stomach.

5

Gently stir-fry the ginkgo biloba, peel the skin, divide the egg into egg white, fry the egg yolks, and cut into meatballs or dominoes.

6

After stewing the beef elbow meat, radishes, and carrots in a pan, season with seasoning sauce, pour the broth with seasoning, and simmer over moderate heat until mushy.

7

When the meat and vegetables are seasoned, add the prepared rice cakes and seasoning sauce, and stew until there is almost no soup. When the stew is almost done, add ginkgo and simmer for a while.

8

After stewing, serve in a bowl, put eggs and pine nuts on top.

9

There are two other cooking methods for stewed rice cakes.

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