It's for yolk
By VicentaLakin
More recently, the popular yolk fever has been sold, making itself better。
Recipe Recommendations
- dumpling skin half a catty
- pork 100g
- glutinous rice 300g
- egg yolk of 9
- mixed vegetables 1 small bowl
- chives 1
- salt 1 spoon
- oyster sauce 1 scoop
- soy sauce 1 scoop
- white granulated sugar 1 scoop
- salty and fresh
- steamed
- an hour
- ordinary
Steps for It's for yolk
1
Pork with onions。
2
A little less water is cooked than the usual rice。
3
The frying pan heats up to a fine amount of oil, and puts it in the cut-up plaster to a little jolly。
4
Add spices, salt, sugar, pelican oil and old roll-overs。
5
It's pouring into a boiled rice meal。
6
A little bit of the cuisine after the water is added。
7
Ten minutes of yolk or eight minutes of oven roast。
8
Cut the yolk into small pieces。
9
Rice ready, egg yolk ready。
10
Take a dumpling skin, press the edge with a cane, and crush it to the edge。
11
Let's put some rice on the table and put two or three yolk in it。
12
Add a little bit of rice。
13
Put your hands around your back and squeeze them with your fingers. Packed up and sold。
14
Pack it up in turn and steam it in the steam cage for eight minutes。
15
The finished product。It's for yolk Make Tips
I can rub my own skin. I make it with dumplings because of time. When rice is cooked, the amount of water is slightly smaller, otherwise it is too sticky and the steamy burning can collapse. The groceries are peas, carrots, corn grains and can be chosen according to preferences. I bought little dumplings, so the yolk was wrapped in small pieces, and the likes were wrapped in a roast。