Beef dumplings
By VicentaLakin
I always liked salted meat。
Recipe Recommendations
- glutinous rice 3 bowls
- Dried rice dumplings leaves 1 handful
- beef 80g
- Canadian canola oil appropriate amount
- ginger a little
- a little 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cornflour appropriate amount
- cooking wine appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Beef dumplings
1
The rice is washed clean。
2
Put water in the freezer for one night。
3
Dry water backup。
4
When dry leaves bubble, boil with water。
5
Use a brush to clean up dusty impurities。
6
Wash it clean。
7
Cut to the head。
8
Beef cut, salted, raw, starch, ginger silk, wine pickled for five minutes。
9
The frying pan pours into mustard oil。
10
After no heat, add beef skiing to the color change。
11
Add rice, salt。
12
I'll get some。
13
Pelican oil。
14
It's even。
15
Take a leaf and fold it into a funnel。
16
Fill it in。
17
Turn back the leaves above, wrap them up, tie them up with cotton ropes, and finish them all in turn。
18
Put it in the pressure pot, put water on it, and put a plate on it。
19
Press the Cooking Key to cook the tumbles。
20
Just pick up the asphalt。
21
I can't wait to open one. It smells good。
22
Beef dumplings。Beef dumplings Make Tips
Canadian mustard oil, which is extracted from two low-oil tea seeds, is light and healthy, reduces cholesterol occurrence and is the most suitable food oil for humans。